🦐🌱 Shrimp and Tomato Soup with Fresh Dill

⏱️ 35min - 🍽️ ±200 kCal - 🌱 Healthy
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1. Prepare 500ml of vegetable broth.

2. Finely chop the onion and press or finely chop the garlic.

3. Cut the tomatoes into cubes and slice the leek into half rings.

4. Remove the dill leaves from the stems.

5. Heat 1 tablespoon of olive oil in a sauté pan over medium-high heat.

6. Sauté the garlic and onion for 1 minute.

7. Add the shrimp and cook for 2 - 3 minutes while stirring.

8. Deglaze the pan with 1 tablespoon of white wine vinegar (see Tip below).

9. Add the tomatoes, leek, culinary cream, half of the dill, and the vegetable broth to the pan with the shrimp.

10. Let it simmer gently until the shrimp are cooked (usually a few minutes).

11. Season with salt and pepper to taste. Enjoy!