🧀🥑 Cheesy Avocado and Tomato Quesadilla

⏱️ 15min - 🍽️ ±760 kCal - 🕥 Quick & Easy
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1. Begin by slicing the avocado, dicing the onion, and halving the cherry tomatoes.
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2. In a bowl, mash the avocado with a fork and mix in a splash of lemon juice to prevent browning.

3. Add the diced onion and sliced cherry tomatoes to the mixture.

4. Season the avocado mixture with a pinch of salt, pepper, basil and a sprinkle of garlic powder and paprika powder. Mix thoroughly.

5. Take one wrap and spread an even layer of the seasoned avocado mixture onto the wrap.

6. Distribute 75g of grated cheese over the avocado mixture.

7. Lightly moisten the border with water to aid in sealing.

8. Place another wrap on top and gently press the edges to seal them together.

9. Heat a non-stick pan over medium heat. Add a bit of olive oil and carefully transfer the quesadilla to the pan.

10. Cook until the cheese melts and the wraps become golden brown, about 2-3 minutes per side.

11. Once done, remove the quesadilla from the pan and allow it to cool slightly before cutting into wedges.

12. Serve your delicious homemade quesadilla with your preferred dipping sauce and enjoy!