Mealster
Posts
🧊☕️ Ice-Cold Dalgona Coffee

🧊☕️ Ice-Cold Dalgona Coffee

Sip, Chill, Repeat: Iced Dalgona Coffee for Ultimate Refreshment

Mealster
August 17, 2023

⏱️ 6 minutes - 🍽️ ±300 kCal - 🌱 Vegan
-

RECIPE & INGREDIENTS FOR 2 COFFEES

4 tbsp instant coffee | 3 tbsp granulated sugar | 4 tbsp water |
4 ice cubes | ±400 ml oat Milk (or preferred vegetable milk) \

In a mixing bowl, combine 4 tablespoons of instant coffee,
3 tablespoons of granulated sugar, and 4 tablespoons of water.
Using a hand mixer or a whisk, vigorously whip the mixture on high speed until it transforms into a thick, creamy foam. This usually takes about 3 to 5 minutes.
Fill two glasses with ice cubes. Pour oat milk or your preferred vegetable milk (or regular milk) into each glass, leaving a little space at the top.
Carefully spoon the whipped coffee foam onto the top of each glass, dividing it evenly between the two glasses.
Give the glasses a gentle stir to incorporate the creamy coffee foam with the milk below.
Serve immediately and enjoy the refreshing and frothy delight of your homemade Iced Dalgona Coffee. Enjoy!

TIP: Feel free to adjust the sweetness level by altering the amount of sugar in the coffee foam. You can also experiment with different vegetable milk options for a personalized touch.