🧊☕️ Ice-Cold Dalgona Coffee

⏱️ 6 minutes - 🍽️ ±300 kCal - 🌱 Vegan
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1. In a mixing bowl, combine 4 tablespoons of instant coffee,
   3 tablespoons of granulated sugar, and 4 tablespoons of water.

2. Using a hand mixer or a whisk, vigorously whip the mixture on high speed until it transforms into a thick, creamy foam. This usually takes about 3 to 5 minutes.

3. Fill two glasses with ice cubes. Pour oat milk or your preferred vegetable milk (or regular milk) into each glass, leaving a little space at the top.

4. Carefully spoon the whipped coffee foam onto the top of each glass, dividing it evenly between the two glasses.

5. Give the glasses a gentle stir to incorporate the creamy coffee foam with the milk below.

6. Serve immediately and enjoy the refreshing and frothy delight of your homemade Iced Dalgona Coffee. Enjoy!